Mah Nishtanah haLaylah haZeh, “What’s different about this night?”
• On this night, we all participate in setting the table.
This year, rather than hire a caterer and worry about pricing some of us out of our communal celebration, our Congregational Seder will be a coordinated potluck! There are 4 ways that you can participate:
1. Cook one of the dinner or dessert dishes that we will enjoy together. Consult the website for the list of foods you can choose to bring, and please use the recipe provided!
2. Can’t cook, or don’t have time? call Rabbi at the Shir Tikvah office to talk about what you can do.
3. BYOB: everyone will bring their own wine or grape juice.
4. Help to set up and clean up our room.
• On all other nights, we eat all kinds of food. On this night, we enjoy vegetarian Sephardi Jewish cuisine we’ve prepared ourselves. Just wait until you see these recipes…
• On all nights, all ages are welcome; on this night, we’re way prepared for young children.
Michael Martin will welcome all, including families with young children, who want to come early to Bridgeport at 5.30pm for a pre-Pesakh snack and playtime. Parents are invited to join the set up party in progress! There will be a video during the Seder for little ones.
• On this night, there is no charge. Tzedakah: $3 per person for Mazon.
The economic situation weighs heavily upon us all; this year we’ll all share the cost together, by offering the gift of our hearts and hands, in making the food or fetching it, sharing the Seder and the meal, and setting and cleaning up the room. We will collect our customary Pesakh tzedakah for Mazon (a Jewish hunger organization.)
Haggadah: A Different Night, by Noam Zion and David Dishon. We have a few for sale at $7 each until they run out. Contact Rachel to buy yours or get it at: http://www.haggadahsrus.com/PesachHomeCompact.htm
Check out the Pesakh recipes by clicking here (link), then RSVP and let us know what you’ll bring: admin@shir-tikvah.net or call the Shir Tikvah office at 503.473.8227.








